LEMON CHICKEN RECIPE

INGEDIENTS:

Boneless Chicken - 500 gms
Chopped Garlic - 1 pod
Green Chillies (slit) - 7
Onion (diced) - 1 big
Capsicum (diced) - 1
Corn flour - 2 Tbsp
White Pepper Powder - 2 tsp
White of an Egg
Salt to taste.

METHOD:

Marinate the chicken pieces with white pepper powder, salt and corn flour and keep aside for 15 minutes.
Shallow fry the chicken pieces.
In a wok, pour some oil and add in the chopped garlic and the green chillies.
Add in the capsicum and onions and cook for some time.
Toss the fried chicken with this mixture and serve hot.

CHILLY CHICKEN RECIPE

INGREDIENTS:

250 grams boneless chicken
½ Tbsp chilli sauce

½ Tbsp soya sauce
¼ Tsp pepper powder
¾ Tsp vinegar
2 Tbsps Corn flour
¼ Tsp red chili powder

1 small onion
¾ Tbsp. garlic
¼ cup cubed bell pepper / capsicum
1 to 2 green chilies slit and deseeded
Spring onions for garnish
Salt 

Seasoning:
¾ tbsp. soya sauce
1 tsp chilli sauce
½ tsp. red chilli powder
½ tsp. sugar

METHOD:

Marinate chicken with chilli sauce, soya sauce, pepper powder and vinegar. Set aside for at least 45 minutes. 2 hours is best. Meanwhile you could chop your onions, bell pepper and make the sauce ready for seasoning.
Sprinkle the flours on the chicken along with salt and mix well. Add chili powder. If you wish to use egg, you can add it now. Mix well.
Prepare the sauce .Add soya sauce, chili sauce and red chili powder to a bowl and mix well.
Heat oil in a pan and fry till the chicken is done. Drain and set aside.
Remove off excess oil from the pan, just keep 2 spoons oil in the pan. Add garlic fry for about a min, add onions, capsicum, spring onions, and celery and green chilies and fry till they turn slightly soft for about a minute or so.
Pour the sauce that was prepared.
Add the fried chicken, saute on high flame for 2 to 3 minutes.
Serve hot with fried rice or noodles.

CHICKEN WITH BASIL RECIPE

INGREDIENTS:

150 gms Chicken Boneless
1 Bunch Fresh Basil
1 Small Onion
1 Tsp Red Chilly Paste
6-8 Cloves of Garlic
1 Tsp Lemon Juice
Salt to taste
Ajinomoto

METHOD:

Marinade chicken with White Pepper, Salt and Ajinomoto. Shallow fry and keep aside.
Add Oil in a wok. Add chopped Garlic, onions and Chilly Paste. Cook for sometime.
Add the fried Chicken and Basil, Saute for sometime.
Add Lemon juice, Salt and Ajinomoto
Serve with Rice or Noodles.

CHILLY MUSTARD FRIED RICE RECIPE

INGREDIENTS:


2 Cups Cooked Rice
1 Onion (sliced)
1 Capsicum (sliced)
Cabbage (sliced)
1 Medium sized Carrot (sliced)
4-5 Green Chillies (slit)
2 Eggs
2 Eggs boiled
2 Tbsp Mustard Sauce
Ajinomoto (optional)
Salt to taste
Oil

METHOD:

Pour some oil in a wok and scramble the eggs.
Add the rice and saute for a while.
Later add in the green chillies, carrot, onions, capsicum, cabbage
Finally add in the mustard sauce, ajinomoto and salt to taste.
Garnish with boiled eggs.

CRISPY FRIED LEMON CHICKEN.

INGREDIENTS:

200 grams Boneless Chicken
1 white of an egg
2 tsp White Pepper powder
2 Tbsp Corn flour
1 lemon sliced
Ajinomoto (optional)
Oil
Salt to taste.
For the sauce:
1 Tbsp Sugar
2 Tbsp Orange Squash
1 tsp Lemon Juice
1 tsp Corn starch
Ajinomoto (optional)


METHOD:

Marinate the chicken pieces with egg white, white pepper powder, Ajinomoto, salt and corn flour.
Shallow fry the marinated chicken pieces in hot oil and keep aside in a serving plate.
In a wok, caramelize the sugar witha few drops of oil and add some water and the ajinomoto.
Add the orange squash and saute for a while.
Finally add in the corn starch and lime juice.
Pour this sauce over the crispy fried chicken and garnish with lemon slices and fresh basil sprigs.

SCHEZWAN HAKKA VEG NOODLES

INGREDIENTS:

200 gms partially cooked Noodles
1 Onion finely sliced
1 Tbsp finely chopped Garlic
1 cup shredded Cabbage
1 cup shredded Capsicum
1 Carrot julienned
2 Tbsp chopped Spring onions
4 Tbsp Schezwan sauce
Salt and pepper powder to taste
1 tsp Ajina motto (optional)
3-4 Tbsp oil

METHOD:

Heat oil in a wok, add finely chopped  garlic. Add the shredded carrots and saute for a few secs.
Add the cabbage and saute for a while then add in the shredded capsicum and the sliced onions.
Add the sauce, salt and ajina motto and saute for a minute and then add the cooked noodles.
Saute and toss the noodles for a few minutes until it is well coated with the sauce. Add pepper powder to taste.
Garnish with chopped spring onions and serve hot.

SESAME CHILI CHICKEN RECIPE

INGREDIENTS:

200 grams Boneless Chicken
1 Tbsp Chilli paste
1 Tbsp Fish sauce
1 Tbsp Tabasco
2 Tbsp White Sesame seeds
White of an egg
1 Tbsp Cornstarch
2-3 stems Spring Onions
Oil to deep fry
Ajinomoto (optional)
Salt to taste.

METHOD:

In a bowl mix all the above ingredients and marinate the chicken pieces and keep aside for 1-2 hours.
Later deep fry these chicken pieces and garnish with spring onions.

SMOKED CHILLY CHICKEN RECIPE

INGREDIENTS:

200 gms Boneless Chicken
Egg white of one egg
Pepper powder

Corn flour

1 Pod Garlic (chopped)
5-6 Green chillies (sliced)
2 Medium sized Onions (sliced)
1 Tbsp Soy sauce
1 Tbsp Sugar
Coriander (chopped)
Cornstarch
Ajinomoto (optional)
Salt to taste.
Oil to deep fry.

METHOD:

Shred the chicken into stripes and marinate it well with egg white, pepper powder, salt, ajinomoto and cornflour and keep aside for 15-20 minutes.
Heat oil in a pan.When the oil is hot, add the chicken pieces and deep fry until golden brown.
In a wok, heat some oil and add the sugar and caramelize it to golden brown.
Later add the chopped garlic and green chillies to the caramelized sugar.
Add the soya sauce and add in the onions, ajinomoto,salt and coriander.
Add the cornstarch so that the gravy thickens. Later toss the crispy fried chicken along with the gravy.
Can be served as a starter garnished with some chopped coriander.

CHINESE FRIED CHICKEN RECIPE

INGREDIENTS:

200 grams Chicken
2 Tbsp Dark Soya Sauce
1 tsp Garlic paste
1 pinch Ajinomoto (optional)
1 tsp White Pepper powder
Salt to taste
Oil for deep frying.

METHOD:

Marinate the chicken pieces with the above ingredients and keep aside for atleast half an hour.
Later deep fry in hot oil.

FOR THE SAUCE

INGREDIENTS:

2 stem spring onion (chopped)
white portion of a Leek (chopped)
3-4 Green chillies
6 cloves Garlic
2 tsp soya sauce
4 tsp Vinegar
1 pinch Ajinomoto (optional)
Coriander (chopped)
Salt to taste.

METHOD:

Combine all the above ingredients in a bowl.
Serve along with the fried chicken pieces.

PAN FRIED NOODLES RECIPE

INGREDIENTS:

1 bowl cooked noodles
1 medium sized Carrot
8-10 Beans
2 Baby Potatoes
1 Onion
1 Capsicum
1 pod Garlic finely chopped
5-6 Baby corns
1 tsp Chilly paste
1 tbsp Tomato sauce
Spring onions
Ajinomoto ( optional)
Salt to taste

METHOD:

Slice the carrot and baby potatoes.
Dice the capsicum and onions.
Cut the beans and baby corns.
In a wok heat some oil and pan fry the noodles on both sides and nestle it on a plate.
Shallow fry the vegetables and keep aside.
Add some more oil in the wok and add the chilly paste and garlic and saute well.
Add in the onions , tomato sauce and other fried vegetables.
Add salt to taste and ajinomoto.
Pour 2 tbsp water and corn starch and when the sauce thickens, remove from flame and pour this over the fried noodles.

CRISPY CHILLY POTATOES RECIPE

INGREDIENTS :

2 nos Potatoes, cut into long strips
2 nos Green chillies
6- 8 cloves Garlic chopped
1 Tbs Red Chilies paste
1/2 tsp Ajinomoto (optional)
1/4 tsp Celery chopped 

METHOD:

Marinate potatoes with the red chilli paste, green chilli garlic, celery, salt, ajinomoto and crispy the potatoes to golden brown.
Serve with hot garlic sauce.

PAN FRIED CHILLY FISH RECIPE

INGREDIENTS:

200 gms Fish fillet cut into 1' strips
1 Onions
1 Capsicum
1 Stalk Leek
5-6 Green Chilly
1 Tsp Chilly Paste
1 Tsp Tomato Sauce
1 Tsp Chopped Garlic
1 Egg's White
1 Tsp of Red Wine
2 Tsp Cornflour
1/4 tsp white pepper pwdr
Salt to taste

METHOD:

To Marinade:
Season Fish with white pepper, salt, ajinomoto, Cornflour and egg white. Set aside for 10 - 15 mins.

Heat Oil. Pan fry the fish and keep aside.
Add oil in a wok. Put in the chopped Chilly and Garlic.Saute for sometime.
Now add Chilly paste, tomato sauce, salt, onions, capsicum, red wine and ajinomoto.
Now add the fried fish and the leeks, toss it well and put off the flame.
Can be served as a starter or as a side dish with fried rices.

SPICY STEAMED FISH RECIPE

INGREDIENTS:


7oz of  fish fillet (salmon / white fish) of 1" thickness
2 stalks of leeks chopped
5-6 garlic cloves cut lengthwise
1'' piece of julienned ginger
1tsp white wine
5-6 lengthly chopped red chili pepper
1tsp tabasco sauce
few strands of lemon grass
salt to taste
Kitchen foil

METHOD:

Wash and pat dry the fish .
On a large square of foil scatter some chopped garlic, ginger, leeks, lemon grass,
red chili and drizzle some white wine the sauce and salt.
Nestle the fish on top of this mixture and scatter the rest of the chopped ingredients, sauce, and the salt and firmly wrap the fish and steam cook for 15 to 20 minutes.
Can be served with any fried rice or simple steamed rice.

CRISPY SPICY FRIED VEGETABLES RECIPE

INGREDIENTS:

For The Batter:
4 Tbsp Cornflour

I Tbsp Maida flour
1 Tbsp Ginger- Garlic paste
1 Tbsp Black pepper powder
1 tsp Ajinomoto
Small bunch Spring onions
1 Tbsp Chilli paste
1 tsp Chilli Flakes

Other Ingredients
150 Gms Assorted Vegetable
Baby corn, cut into long strips

METHOD:

For the batter
Combine all the ingredients in a bowl; add enough water and mix well to make a thick batter. Keep aside.

How to proceed
Dip the vegetable strips at a time into the batter and deep-fry in hot oil until they turn golden brown and crispy.

GOLDEN FRIED BABY CORN RECIPE

INGREDIENTS:

15 no’s Babycorn
20 Gms Cashew nut
10 Gms Sesame seeds
4 Tbsp Corn flour
1 tsp Maida flour
1 pinch Baking powder
½ tsp Ajinomoto
Salt and pepper to taste

METHOD:

Mix corn flour, flour, oil, baking powder, and ajinomoto, salt and pepper well.
Make smooth dough and beat well. The batter should be thick.
Dip the baby corn in the batter and fry till golden brown.
Serve with Hot Garlic sauce or Chili sauce

SPICY NOODLE IN PEANUT BUTTER SAUCE RECIPE

INGREDIENTS:

1 Bowl of cooked Noodles
1 Tbsp Peanut Butter
1 Tbsp Tomato Sauce
2 Eggs
1 Big Onion, finely shredded
1 Tsp Chopped Garlic
1/2 Tsp White Pepper Powder
1 Tbsp Chilly paste
1 Capsicum
1/2 Tsp Ajinomoto
1 Tbsp Oil

METHOD:

Heat oil in a wok.
Break and pour in 2 eggs along with a pinch of salt and white pepper each and scramble it.Set aside.
Pour in some more oil and put in the chopped garlic.
Add the vegetables and saute for sometime.
Add chilly paste and peanut butter together and cook the mixture for sometime.
Add the noodles, salt, ajinomoto, white pepper and finally the scrambled eggs.
Toss well and serve hot.

CHICKEN & SPINACH IN HOT GARLIC SAUCE RECIPE

INGREDIENTS:

200 gms Shredded Chicken
1 Small Capsicum
1 Tbsp Chilly Paste
1 Tsp Garlic, Chopped
3-4 Green Chilies
2 Tbsp Tomato Sauce
2 Bunch Spinach
1 Egg's White
2 Tsp Corn Flour
1/2 Tsp Pepper Powder
1/2 Tsp Ajinomoto (optional)
Salt, to taste


METHOD:

Add shredded chicken, corn flour, pepper powder, salt, ajinomoto and egg white in a bowl. Mix well.
Deep fry the chicken in a pan.Set aside.
In a wok pour some oil, put in the garlic, green chillies, chilly paste and cook well.
Add in the tomato sauce and the spinach.
Mix till the spinach is cooked.
Add in the chicken, shredded capsicum and adjust salt according to taste. Toss it till the chicken is coated well in the sauce.
Serve as a starter or if needed, in a gravy form by adding some water and corn flour starch to the dish.
  

CHILLY GARLIC NOODLES RECIPE

INGREDIENTS:

150 gms Veg Soft Noodles
1 tbsp Chilly Paste1Tbsp Garlic
1Tbsp Tomato Sauce
1 Onion
1/2 tsp Ajinomoto
2 sprig Spring Onion
Salt to taste

METHOD:

Pre- Boil the noodles to 80% and keep a side

Add Oil in the pre heated wok
Add Cooked noodles, chilly paste, tomato sauce, ajinomoto & salt to taste and toss for some time
Add Onion slices & spring onion
Top it up with crispy fried chopped garlic and serve hot

CHICKEN IN HOSIN CHILLY SAUCE RECIPE

INGREDIENTS:

150 Gms Chicken
1 tbsp Chilly paste
1 Tbsp Garlic
1 tsp Hosin sauce
1/4 tsp Celery Stick
6 nos Green chilly
1/2 Capsicum
1/2 Onion
1/2 tsp Ajinomoto
Sat to taste
1 Tbsp Corn Flour

METHOD:
Shredded Boneless chicken to be marinated with White pepper, salt & Ajinomoto and add white of egg and dust it with corn flour and deep fry

Add oil in a wok and saute chopped garlic, green chilly for some time
Add cooked chilly paste and hosin sauce & celery
Add chicken and saute for some time
Add ajinomoto & salt to taste
Add Capsicum & Onion
Add corn starch to thicken the gravy

Note in case you need more gravy, you can add more stock or water to the dish as required

Could be served with fried rice or noodles

CHICKEN GREEN AND RED PEPPER RECIPE

INGREDIENTS:

15O Gms Boneless Chicken
1 Capsicum
1 Onion
1 Tbsp Garlic
4 no Green chilli
2 nos Red chilly (fresh)
1/2 tsp Ajinomoto
1/4 tsp Rice wine
2 Tbls Corn flour
Salt to taste 

METHOD:

Shredded chicken to be Marinated with white pepper, salt, ajinomoto and add white of egg and dust it with corn flower and shallow fry and keep a side. 

Add chopped garlic, green & red chilli in the wok a sauté for some time 
Add the fried chicken and toss for some time 
Add adequate stock or water to dilute 
Add ajinomoto & salt to taste 
Add the shredded capsicum & onion 
Add the corn flour starch to thicken, switch off the flame
Add the rice wine and serve hot 

Recommended to be served with egg fried rice or hakka noodles