INGREDIENTS:
7oz of fish fillet (salmon / white fish) of 1" thickness
2 stalks of leeks chopped
5-6 garlic cloves cut lengthwise
1'' piece of julienned ginger
1tsp white wine
5-6 lengthly chopped red chili pepper
1tsp tabasco sauce
few strands of lemon grass
salt to taste
Kitchen foil
METHOD:
Wash and pat dry the fish .
On a large square of foil scatter some chopped garlic, ginger, leeks, lemon grass,
red chili and drizzle some white wine the sauce and salt.
Nestle the fish on top of this mixture and scatter the rest of the chopped ingredients, sauce, and the salt and firmly wrap the fish and steam cook for 15 to 20 minutes.
Can be served with any fried rice or simple steamed rice.
7oz of fish fillet (salmon / white fish) of 1" thickness
2 stalks of leeks chopped
5-6 garlic cloves cut lengthwise
1'' piece of julienned ginger
1tsp white wine
5-6 lengthly chopped red chili pepper
1tsp tabasco sauce
few strands of lemon grass
salt to taste
Kitchen foil
METHOD:
Wash and pat dry the fish .
On a large square of foil scatter some chopped garlic, ginger, leeks, lemon grass,
red chili and drizzle some white wine the sauce and salt.
Nestle the fish on top of this mixture and scatter the rest of the chopped ingredients, sauce, and the salt and firmly wrap the fish and steam cook for 15 to 20 minutes.
Can be served with any fried rice or simple steamed rice.
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