PANEER JALFREZI RECIPE

INGREDIENTS:

150 gms Paneer
1 Capsicum
3 Onions
2 Tomatoes
5 Green chilies
1 Sprig Coriander
1 inch Ginger Julian
1 Tsp Chilly Powder
1/4 Tsp Turmeric Powder
1/4 Tsp Jeera Powder
1/4 Kasturi Methi
1 Pinch Black Salt
1/4 Tsp Chaat Masala
1 Tsp Tomato Sauce
1/2 Tsp White Vinegar

METHOD:

Shallow Fry Paneer, Capsicum and 1 Onion together. Keep aside.
Chop 2 onions, fry until brown. Add ginger Julian, chopped chilies and cook for sometime.
Add Tomatoes and cook it until it is soft. Add chilly powder, turmeric, jeera powder and black salt.
Now add the Paneer and the fried vegetables.
Add kasturi methi, chaat masala, tomato sauce and white vinegar.
Sprinkle the chopped coriander and serve hot with Parathas or Naan.

PANEER LABABDAR

INGREDIENTS:

200 Paneer
½ tsp Jeera seeds
½ tsp Kalonji
½  tsp Coriander powder
1 tbsp Chilli paste
1/2 tsp Kasuri methi
1/2 nos  Onions
1 1/2 tsp Ginger-Garlic paste
1/4 tsp Turmeric powder
1 1/2 Tomatoes
½ Tbsp salted Butter
1 tsp Oil
Salt to taste

Base Sauce - Onion Tadka

Add Kalonji, when it crackles, Add Onion, green chili and  garlic together; Cook until onion turns brown.
Add turmeric, chilli powder & tomatoes with salt, until the tomato becomes very soft.
Shallow fry the Paneer and keep aside

METHOD

Add the ginger-garlic paste.
Add 2 tbsp Onion Tadka with 4 tablespoons of water and cook till the oil separates from the masala.
Add the paneer, garam masala and salt and mix well.
Garnished with chopped coriander.

HARIYALI PANEER TIKKA RECIPE

INGREDIENTS:

200 gms Paneer

For Marination:
100 ml Curd
½ Tbsp Ginger paste
3 nos Green chilli paste
¼ bunch Mint / Coriander
1 tsp Kasuri methi
1 tsp Chaat masala
1 Tbsp Garam masala
¼ tsp Turmeric powder
10 granules Lemon Salt

METHOD:

Make a paste of all the ingredients & marinate the paneer.
Mix well and keep aside for minimum 30 minutes.
Cook in tandoor
Sprinkle chaat masala and lemon salt.

PANEER / GOBI MANCHURIAN RECIPE

INGREDIENTS:

200 Gms Paneer or Gobi
2 tbsp Cornflour
1 no Onions
1 no Capsicum

4 nos Green chillies
1 Tbsp Ginger-Garlic paste
1 Tbsp Tomato Sauce
1 Tbsp Red Chilly Paste

METHOD:

Cut the paneer / gobi  into desired pieces.
Marinate the pieces with salt / ajinomoto / white pepper and corn flour  latter fry in the oil
Add ginger-garlic paste, green chilli, onions, capsicum, red chilli paste, tomato sauce,
Ajinomoto, salt and add corn flour starch
Garnish with spring onions and serve hot

PANEER TIKKA RECIPE

INGREDIENTS:

200 gms Paneer
1 no Onion
1 no Capsicum
1 no Tomato

To Marinade:

100 ml Curd
1 Tbsp Garlic / Ginger Paste
1 Tbsp Chilli Powder
1 Tsp Turmeric Powder
1 pinch Black Salt
1 Tsp Jeera Powder
1 Tsp Chaat Masala
1 Tsp Mustard Oil
Salt to taste

METHOD:

Cut Paneer into long 2" X 2" thick cubes.
Cut all Onion, Capsicum , Tomato into cubes.
Mix all ingredients together.
Add the vegetable & Paneer to marinade. Set aside for a minimum of 1 hour.
Cook in Tandoor or in a griller (OTG)
Arrange the Paneer & vegetables on a platter brush melted butter and sprinkle Chaat masala on the dish.

Serve with mint chutney.

KADAI PANEER RECIPE

INGREDIENTS

200 gms Paneer
1 no capsicum

3 nos Onion
1 tsp coriander Powder
1 tsp Red chilly powder
½ tsp Roasted Jeera Powder
½ tsp Kalonji( onion seeds)
½ tsp Black Salt
½ tsp Kasuri Methi
2 Green chillies
2 tsp Ginger & Garlic
2 no’s Tomatoes
4 sprig Coriander leaves (dhania)
3 tbsp ghee
Salt to taste

Shallow Fry : cube of Paneer, Onion & Capsicum

METHOD

Add little Oil in a pan and sauté Kalonji, chopped green chilli, chopped Onions & Turmeric
Add the ginger & garlic paste and cook on a slow flame for a few seconds
Add coriander powder, red chillies, roasted Jeera Powder Black Salt
Add the Tomatoes and cook on a slow flame for 1minute
Add the paneer and cook for a few minutes
Add the fried capsicum & onion
Add the kasoori methi and Ghee
Add salt to taste
Garnish with Ginger Julian & Coriander leaves serve with Paratha or Jeera Pulao