PRAWNS PEPPER MINT RECIPE

INGREDIENTS:

Prawns - 500 gms
Ginger paste - 1 Tbsp
White Pepper - 2 tsp
Mint
Vinegar - 1 tsp
Salt to taste.
Shallots - 5-6 (chopped)
Garlic powder - 2 tsp

METHOD:

Marinate prawns with the above ingredients and grill or cook on a non stick pan.

For the sauce:
Pour some oil in a pan
Add in shallots, mint and garlic powder. Cook for a while. Serve this sauce with the prawns.

PEPPER PRAWNS RECIPE

INGREDIENTS:

10 - 12 nos medium size Prawns
2 nos Onions
1 inch Ginger
6 cloves Garlic
6nos Green Chilies
2 Tomatoes
2 spirit Curry Leaves
1 whole Star Aniseed
1/4 tsp Turmeric
1/2 tsp Chilly Powder
1 tbs Black Pepper Powder
1 tbs Aniseed 
3 nos Cardamon 
3 spirit Coriander Leaves
1 spirit Mint Leaves
 
METHOD:

Grind separately 

Onion, 
Ginger & garlic  

Ground together :

 Black Pepper, Aniseed  &Cardamon

Add coconut oil, drop curry leaves, star aniseed & slit green chilies
Add onion paste & turmeric until roasted 
add ginger / garlic paste & chilly powder and cook for some time
now add cleaned prawns and saute for some time.
Add chopped tomatoes and add salt to taste, when the prawn is half done 
add the powdered masala, chopped coriander & mint  and cook on slow flame