Shredded Chicken 250gms
3 Large Onions
1 tsp Ginger Garlic
1 Capsicum
1/2 tsp Jeera Powder
1 tsp Garam Masala Powder
1 tbsp Honey
1 tbsp Chilly paste
1 tsp Garlic Paste
6-7 Green Chillies
2-3 Sprigs Curry Leaves
METHOD:
Marination:
Marinate chicken with chilly paste, garlic paste and honey and salt. Keep it aside for minimum 2 hours.
Heat oil. Put shredded onions, ginger-garlic paste, greenchillies and saute till the onions turn brown.
Put in the marinated chicken. Cover and cook on a low flame till the chicken is cooked tender.
Put in garam masala powder and jeera powder.
Saute for a while.
Serve it as a starter or side dish along with chappati or rotis.
