LEMON CHICKEN RECIPE

INGEDIENTS:

Boneless Chicken - 500 gms
Chopped Garlic - 1 pod
Green Chillies (slit) - 7
Onion (diced) - 1 big
Capsicum (diced) - 1
Corn flour - 2 Tbsp
White Pepper Powder - 2 tsp
White of an Egg
Salt to taste.

METHOD:

Marinate the chicken pieces with white pepper powder, salt and corn flour and keep aside for 15 minutes.
Shallow fry the chicken pieces.
In a wok, pour some oil and add in the chopped garlic and the green chillies.
Add in the capsicum and onions and cook for some time.
Toss the fried chicken with this mixture and serve hot.

CHILLY CHICKEN RECIPE

INGREDIENTS:

250 grams boneless chicken
½ Tbsp chilli sauce

½ Tbsp soya sauce
¼ Tsp pepper powder
¾ Tsp vinegar
2 Tbsps Corn flour
¼ Tsp red chili powder

1 small onion
¾ Tbsp. garlic
¼ cup cubed bell pepper / capsicum
1 to 2 green chilies slit and deseeded
Spring onions for garnish
Salt 

Seasoning:
¾ tbsp. soya sauce
1 tsp chilli sauce
½ tsp. red chilli powder
½ tsp. sugar

METHOD:

Marinate chicken with chilli sauce, soya sauce, pepper powder and vinegar. Set aside for at least 45 minutes. 2 hours is best. Meanwhile you could chop your onions, bell pepper and make the sauce ready for seasoning.
Sprinkle the flours on the chicken along with salt and mix well. Add chili powder. If you wish to use egg, you can add it now. Mix well.
Prepare the sauce .Add soya sauce, chili sauce and red chili powder to a bowl and mix well.
Heat oil in a pan and fry till the chicken is done. Drain and set aside.
Remove off excess oil from the pan, just keep 2 spoons oil in the pan. Add garlic fry for about a min, add onions, capsicum, spring onions, and celery and green chilies and fry till they turn slightly soft for about a minute or so.
Pour the sauce that was prepared.
Add the fried chicken, saute on high flame for 2 to 3 minutes.
Serve hot with fried rice or noodles.

CHICKEN VADA

INGREDIENTS:

200 gms Minced Chicken
1 Onion (chopped)
1 piece Ginger (finely chopped)
1 pod Garlic (chopped)
2 stems Curry leaves
4-5 Green chillies
1/4 tsp Fennel seeds
Coriander (chopped)
Mint leaves (chopped)
Egg white of one egg
Oil to fry
Salt to taste

METHOD:

Mix all the above ingredients together and make small balls
Coat the chicken balls with egg white and dust them with cornflour
Later fry in hot oil.