INGREDIENTS:
200 Gms Paneer or Gobi
2 tbsp Cornflour
1 no Onions
1 no Capsicum
200 Gms Paneer or Gobi
2 tbsp Cornflour
1 no Onions
1 no Capsicum
4 nos Green chillies
1 Tbsp Ginger-Garlic paste
1 Tbsp Tomato Sauce
1 Tbsp Red Chilly Paste
Marinate the pieces with salt / ajinomoto / white pepper and corn flour latter fry in the oil
Add ginger-garlic paste, green chilli, onions, capsicum, red chilli paste, tomato sauce,
Ajinomoto, salt and add corn flour starch
Garnish with spring onions and serve hot
1 Tbsp Ginger-Garlic paste
1 Tbsp Tomato Sauce
1 Tbsp Red Chilly Paste
METHOD:
Cut the paneer / gobi into desired pieces.Marinate the pieces with salt / ajinomoto / white pepper and corn flour latter fry in the oil
Add ginger-garlic paste, green chilli, onions, capsicum, red chilli paste, tomato sauce,
Ajinomoto, salt and add corn flour starch
Garnish with spring onions and serve hot
