INGREDIENTS:
1 Cauliflower
To Marinade:
100 ml Curd
10 ml Mustard Oil
1 Tbsp Garlic & Ginger Paste10 ml Mustard Oil
1 tsp Chilli Powder
1 tsp Garam Masala
1/2 tsp Black Salt
1/2 tsp Jeera Powder
1/2 tsp Chaat powder
Salt to taste
Cook in Tandoor or arrange the Cauliflower on a micro proof dish and micro high for 10 mints & brush with melted butter and grill for 8-10 mints flipping it frequently.
Sprinkle Chat masala and garnish with lemon slices
METHOD:
Cut Cauliflower into thick cubes.
Mix all ingredients for marinade and keep aside.Cook in Tandoor or arrange the Cauliflower on a micro proof dish and micro high for 10 mints & brush with melted butter and grill for 8-10 mints flipping it frequently.
Sprinkle Chat masala and garnish with lemon slices
Serve : with Mint chutney.
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