FUSION PASTA (TIKKA MASALA)

INGREDIENTS:

200 gms Pasta
1 Tsp Ginger Garlic Paste
1 Onion
2 Tomatoes
1 Tsp Chicken Tikka Masala
1 Tbsp Curd
1 Cube Cheese
1 Tbsp Olive Oil
1 Tsp Chilly Flakes
1 Tsp Oregano

METHOD:

Boil the pasta and keep aside.
Heat the oil and add ginger garlic, chopped onions, tomatoes and cook until soft.
Add curd and the Chicken Tikka Masala.
Add the pasta and mix well.
Put on the plate, grate the cheese and add the chilly flakes and oregano.
Serve with vegetable toss salad.