INGREDIENTS:
500 gms Basmati Rice(potato, carrot, beans green peas )
150 gms Finely Sliced Onion
1 Tbs Ginger / Garlic Paste
8 nos Sliced Green Chilies
3 pcs Cinnamon
6 nos Cardamom
6 nos Cloves
2 nos Bay leaves
1 tsp Red Chilli Powder
3 nos Tomato
1/4 bunch Mint
1/4 bunch Coriander
012 ml Ghee
60ml refined Oil
Pre cook the rice to 70% and strain out and keep aside.
METHOD:
Cut all the vegetables into small thin pieces and
Take oil, dalda & ghee in a equal proportion add green chilli, cinnamon cardamom, cloves, bay leaves cook for some time.
Then add onions and saute them until they get pink in color.
Add ginger / garlic paste, add turmeric powder, chilly powder,
Add tomatoes & add all the vegetables and cook until the vegetables are cooked
Add mint & coriander
Add the pre cooked rice and mix well with very light hands so that the rice grain doesn't break.
Dum Cook until the steam comes out of the vessel
Serve the vegetable Pulao hot with Raitha
