INGREDIENTS:
500 Gms Mutton
3 nos Onions
2 tbsp Ginger-Garlic Paste
8 nos Green Chilies
2 Tomatoes
3 Sprig Curry Leaves
2 Whole Star Aniseed
1/4 tsp Turmeric
1 tbsp Chilly Powder
2 tbsp Black Pepper
1 tbsp Aniseed
4 nos Cardamon
3 sprig Coriander Leaves
3 sprig Mint Leaves
2 Tbsp Coconut Oil
2 Tbsp Sliced Coconut
METHOD:
Grind onion
Shallow fry the coconut in oil
Grind together : Black Pepper, Aniseed &Cardamon
500 Gms Mutton
3 nos Onions
2 tbsp Ginger-Garlic Paste
8 nos Green Chilies
2 Tomatoes
3 Sprig Curry Leaves
2 Whole Star Aniseed
1/4 tsp Turmeric
1 tbsp Chilly Powder
2 tbsp Black Pepper
1 tbsp Aniseed
4 nos Cardamon
3 sprig Coriander Leaves
3 sprig Mint Leaves
2 Tbsp Coconut Oil
2 Tbsp Sliced Coconut
METHOD:
Grind onion
Shallow fry the coconut in oil
Grind together : Black Pepper, Aniseed &Cardamon
Add coconut oil, drop curry leaves, star aniseed & slit green chilies
Add onion paste & turmeric until roasted
Add ginger / garlic paste & chilly powder and cook for some time
Now add the mutton and saute for some time.
Add chopped tomatoes and add salt to taste, when the mutton is cooked
Add the powdered masala, chopped coriander & mint and add the fried coconut.
Cook on slow flame
Add onion paste & turmeric until roasted
Add ginger / garlic paste & chilly powder and cook for some time
Now add the mutton and saute for some time.
Add chopped tomatoes and add salt to taste, when the mutton is cooked
Add the powdered masala, chopped coriander & mint and add the fried coconut.
Cook on slow flame
