500Gms Squids
1Tbsp Ginger n garlic paste
2Tbsp Curd
1sprig Curry leaves
6 Green chillies
1tsp Pepper powder
1tsp Chilly powder
1/2tsp Jeera powder
1 pinch Asfoetida
1/2tsp Ajinomoto
2Tbsp Besan powder
METHOD:
Clean and cut the squids into rings.
In a mixing bowl put the rest of the ingredients with a little if required and add the squids and salt to taste and leave it to marinate for half n hour.
Add besan flour to this mixture and crispy fry the squids along with slit green chillies and curry leaves in refined oil.
