INGREDIENTS:
50 gms Shrimp
1/2 inch Ginger
10 gms of Beans and Carrots - finely chopped and boiled
50 gms Shrimp
1/2 inch Ginger
10 gms of Beans and Carrots - finely chopped and boiled
2 Sprigs Coriander leaves
2 nos Green Chilli
1 no. Eggs, beaten
Salt to taste
Ajinomoto
Cornflour
METHOD:
2 nos Green Chilli
1 no. Eggs, beaten
Salt to taste
Ajinomoto
Cornflour
METHOD:
Mince shrimps, ginger, coriander, green chilli together
Add few drops of oil and saute the minced mixture add chicken stock bring the stock to a boiling point.
Add the boiled vegetables.
Add ajinomoto, salt to taste and add beaten eggs stirring continuously.
Stir in corn starch, stirring continuously till the soup becomes thick.
