INGREDIENTS:
1 Kg Mutton
5 no Onion (Brown) 2 Tbsp Ginger / Garlic
4 nos Tomatoes
1/2 tsp Jeera Powder
2 Tbsp Chilly Powder
8 Nos Cardamom
4 nos Cinnamon Stick
6 nos Cloves
1/2 tsp Nutmeg Powder
1Tbsp Kasuri Methi Powder
4 Tbsp Oil
METHOD:
Golden fry the onions and blend it along with the whole Garam Masalas.
Heat oil, add ginger garlic paste.
When cooked add the grounded onion masala paste. Saute well.
Add the tomato paste and cook well. When it starts to leave the oil add chilly powder, jeera powder and then add mutton along with 2 cups of water; cook for a few mins.
When the gravy starts to boil, add the nutmeg powder and cook the meat covered, until it becomes soft.
Finally add the kasuri methi powder. Garnish with coriander leaves.
Best when served with ghee rice or jeera pulao.
