INGREDIENTS
500 Gms Basmati Rice
500 Gms Basmati Rice
200 Gms of Assorted Vegetables4 no’s Onions
3 no’s Tomatoes
10 no’s Green Chilli
1 Tbsp Ginger & Garlic Paste
3 no’s Star Aniseed
5 no’s Cardamom
4 stick Cinnamon
½ tsp Chilli Powder
200 ml Curd
¼ Bunch Coriander
¼ Bunch Mint
50 ml of Each Oil, Ghee & Dalda
METHOD
Precook the rice to 80%, strain and keep a side
Add whole Garam masala & green chill into the oil mixture and saute for some time
Add finely sliced onion and cook until the oil leaves the onion, add ginger & garlic and cook until the raw flavor leaves,
Add chili powder, and then add the vegetable, tomatoes and curd, stir well and cook all the vegetable to tender.
Add the chopped coriander & mint leaves
Add the pre-cooked rice on top of the Gravy and mix the rice once for uniform flavors
Note : Check the spiciness of this dish as this dish is suppose to be spicy & little tangy, if not pungent, you may add few more chilli.
