INGREDIENTS:
Heat the oil in a pan, add the onions tadka and sauté with chilli powder, turmeric powder and coriander seeds powder , black salt, amchor masala & Salt and sauté on a medium flame for some time
Add the ladies finger and potatoes, cook on a slow flame, stirring occasionally.
When the potatoes are completely cooked, remove from the flame.
3 no’s Onion
2 no’s Tomato
1 inch Ginger
1 Small pod Garlic
4 no’s Green Chillies
2 sprig Coriander Leaves
½ tsp Chilli powder
¼ tsp Turmeric powder
¼ tsp Coriander powder
1 pinch Black Salt
Amchor Masala
Ladies finger (Okra)
Potatoes
Base Sauce - Onion Tadka
Add Kalonji, Onion, green chilli, garlic, turmeric, chilli powder & tomatoes with salt
Stuffing Paste
Add with little oil sauté chopped garlic, amchor powder, chilli powder and coriander powder in to a frying Pan and mix well and keep aside.
Pre cook the diced potatoes
METHOD
Make a slit in the middle of the ladies finger for the stuffing.
Stuff
the ladies finger with the stuffing masala and keep aside.2 no’s Tomato
1 inch Ginger
1 Small pod Garlic
4 no’s Green Chillies
2 sprig Coriander Leaves
½ tsp Chilli powder
¼ tsp Turmeric powder
¼ tsp Coriander powder
1 pinch Black Salt
Amchor Masala
Ladies finger (Okra)
Potatoes
Base Sauce - Onion Tadka
Add Kalonji, Onion, green chilli, garlic, turmeric, chilli powder & tomatoes with salt
Stuffing Paste
Add with little oil sauté chopped garlic, amchor powder, chilli powder and coriander powder in to a frying Pan and mix well and keep aside.
Pre cook the diced potatoes
METHOD
Make a slit in the middle of the ladies finger for the stuffing.
Heat the oil in a pan, add the onions tadka and sauté with chilli powder, turmeric powder and coriander seeds powder , black salt, amchor masala & Salt and sauté on a medium flame for some time
Add the ladies finger and potatoes, cook on a slow flame, stirring occasionally.
When the potatoes are completely cooked, remove from the flame.
