INGREDIENTS:
10 - 12 nos medium size Prawns
2 nos Onions
1 inch Ginger
6 cloves Garlic
6nos Green Chilies
2 Tomatoes
2 spirit Curry Leaves
1 whole Star Aniseed
1/4 tsp Turmeric
1/2 tsp Chilly Powder
1 tbs Black Pepper Powder
1 tbs Aniseed
3 nos Cardamon
3 spirit Coriander Leaves
1 spirit Mint Leaves
METHOD:
Grind separately
10 - 12 nos medium size Prawns
2 nos Onions
1 inch Ginger
6 cloves Garlic
6nos Green Chilies
2 Tomatoes
2 spirit Curry Leaves
1 whole Star Aniseed
1/4 tsp Turmeric
1/2 tsp Chilly Powder
1 tbs Black Pepper Powder
1 tbs Aniseed
3 nos Cardamon
3 spirit Coriander Leaves
1 spirit Mint Leaves
METHOD:
Grind separately
Onion,
Ginger & garlic
Ground together :
Black Pepper, Aniseed &Cardamon
Add coconut oil, drop curry leaves, star aniseed & slit green chilies
Add onion paste & turmeric until roasted
add ginger / garlic paste & chilly powder and cook for some time
now add cleaned prawns and saute for some time.
Add chopped tomatoes and add salt to taste, when the prawn is half done
add the powdered masala, chopped coriander & mint and cook on slow flame