300 gms Boneless Fish
100 ml Curd
2tsp Red Chili Powder
1/2 tsp Garam Masala
1/2 Jeera Powder
1/4 black Salt
1/2 Pepper powders
1 no Lemon Juice
2tbs Garlic / Ginger paste
Salt
Chat Masala
Wash and clean the fish, cut into cubes, apply salt, red chilly and lemon juice and keep aside for 10mins.
Add all the ingredients into the mixing blow
Add the fish and marinate for 6-8 hrs
On a thin skewer gently put the fish and cook in a hot tandoor.(brush Butter when the fish is half done)
Garnish with lemon, chaat masala and serve with spicy mint chutney.
1 no Lemon Juice
2tbs Garlic / Ginger paste
Salt
Chat Masala
METHOD:
Add all the ingredients into the mixing blow
Add the fish and marinate for 6-8 hrs
On a thin skewer gently put the fish and cook in a hot tandoor.(brush Butter when the fish is half done)
Garnish with lemon, chaat masala and serve with spicy mint chutney.
