Friday, August 10, 2012

CHICKEN 65 RECIPE

INGREDIENTS:

 200 gms Chicken
1 no Lemon juice
3tbs Corn flour
Salt to taste 
100ml Curd
20gms Ajinomoto
1 tsp Red chili powder
1 tbs Ginger & Garlic
10 nos Green chili - Slit 
1 Steam Curry leaves
1tsp Jeera Powder 

METHOD:
    Mix all the ingredients in a mixing bowl and add the chicken with the masala paste and marinate for an hour 
    Add the chicken pieces in small batches of 6-8 pieces and deep fry.along with green chilly & curry leaves