200 gms Chicken
1 no Lemon juice
3tbs Corn flour
Salt to taste
100ml Curd
20gms Ajinomoto
1 tsp Red chili powder
1 tbs Ginger & Garlic
10 nos Green chili - Slit
1 Steam Curry leaves
1tsp Jeera Powder
METHOD:
1 no Lemon juice
3tbs Corn flour
Salt to taste
100ml Curd
20gms Ajinomoto
1 tsp Red chili powder
1 tbs Ginger & Garlic
10 nos Green chili - Slit
1 Steam Curry leaves
1tsp Jeera Powder
METHOD:
Add the chicken pieces in small batches of 6-8 pieces and deep fry.along with green chilly & curry leaves