MASALA STEAMED FISH RECIPE

INGREDIENTS:


Fish - 500 gms
Chilly Powder - 2 Tbsp
Turmeric Powder - 1 tsp
Vinegar - 1 tsp
Salt to taste
Onion (sliced) - 1
Garlic Powder
Mint Powder.

METHOD:

Marinate the fish with chilly powder, turmeric powder, salt and a dash of vinegar and keep aside for 2 hours.
On a silver foil, add sliced onions, place the fish on the onions and sprinkle garlic powder and mint powder.
Wrap and steam cook for 20 minutes.
Serve hot.

LEMON CHICKEN RECIPE

INGEDIENTS:

Boneless Chicken - 500 gms
Chopped Garlic - 1 pod
Green Chillies (slit) - 7
Onion (diced) - 1 big
Capsicum (diced) - 1
Corn flour - 2 Tbsp
White Pepper Powder - 2 tsp
White of an Egg
Salt to taste.

METHOD:

Marinate the chicken pieces with white pepper powder, salt and corn flour and keep aside for 15 minutes.
Shallow fry the chicken pieces.
In a wok, pour some oil and add in the chopped garlic and the green chillies.
Add in the capsicum and onions and cook for some time.
Toss the fried chicken with this mixture and serve hot.

PRAWNS PEPPER MINT RECIPE

INGREDIENTS:

Prawns - 500 gms
Ginger paste - 1 Tbsp
White Pepper - 2 tsp
Mint
Vinegar - 1 tsp
Salt to taste.
Shallots - 5-6 (chopped)
Garlic powder - 2 tsp

METHOD:

Marinate prawns with the above ingredients and grill or cook on a non stick pan.

For the sauce:
Pour some oil in a pan
Add in shallots, mint and garlic powder. Cook for a while. Serve this sauce with the prawns.

CHILLY CHICKEN RECIPE

INGREDIENTS:

250 grams boneless chicken
½ Tbsp chilli sauce

½ Tbsp soya sauce
¼ Tsp pepper powder
¾ Tsp vinegar
2 Tbsps Corn flour
¼ Tsp red chili powder

1 small onion
¾ Tbsp. garlic
¼ cup cubed bell pepper / capsicum
1 to 2 green chilies slit and deseeded
Spring onions for garnish
Salt 

Seasoning:
¾ tbsp. soya sauce
1 tsp chilli sauce
½ tsp. red chilli powder
½ tsp. sugar

METHOD:

Marinate chicken with chilli sauce, soya sauce, pepper powder and vinegar. Set aside for at least 45 minutes. 2 hours is best. Meanwhile you could chop your onions, bell pepper and make the sauce ready for seasoning.
Sprinkle the flours on the chicken along with salt and mix well. Add chili powder. If you wish to use egg, you can add it now. Mix well.
Prepare the sauce .Add soya sauce, chili sauce and red chili powder to a bowl and mix well.
Heat oil in a pan and fry till the chicken is done. Drain and set aside.
Remove off excess oil from the pan, just keep 2 spoons oil in the pan. Add garlic fry for about a min, add onions, capsicum, spring onions, and celery and green chilies and fry till they turn slightly soft for about a minute or so.
Pour the sauce that was prepared.
Add the fried chicken, saute on high flame for 2 to 3 minutes.
Serve hot with fried rice or noodles.

KATHRIKAI KARA KUZHAMBU RECIPE

INGREDIENTS.

4-5 long Brinjals
1/4 cup grated Coconut
8-9 Shallots
1 Tomato finely chopped
1/2 inch Ginger
1/4 tsp Jeera
1/4 tsp whole Pepper
1Tbsp Coriander seeds
3/4 tsp Channa dal
3/4 tsp Urad dal
8-10 Red chillies
1 lemon sized tamarinds pulp
1/2 tsp mustard
1/2 tsp turmeric powder
few sprigs of curry leaves

METHOD:

Dry roast coconut, red chillies, jeera, whole pepper, urad dal, channa dal, coriander seeds till light brown and then add the ginger and the tomatoes and saute till the tomato gets cooked. Cool and grind to a fine paste.
Heat oil in a kadai, crackle the mustard, then add curry leaves, 1-2 red chillies and turmeric powder. Put in the shallots and brinjals and saute till the skin colour changes and then add the masala paste and saute well for a few minutes.
Add a glass of water and add salt and cook. When the brinjals are half cooked add tamarind pulp and simmer and cook till the oil floats on top.