INGREDIENTS:
Fish - 500 gms
Chilly Powder - 2 Tbsp
Turmeric Powder - 1 tsp
Vinegar - 1 tsp
Salt to taste
Onion (sliced) - 1
Garlic Powder
Mint Powder.
METHOD:
Marinate the fish with chilly powder, turmeric powder, salt and a dash of vinegar and keep aside for 2 hours.
On a silver foil, add sliced onions, place the fish on the onions and sprinkle garlic powder and mint powder.
Wrap and steam cook for 20 minutes.
Serve hot.
Fish - 500 gms
Chilly Powder - 2 Tbsp
Turmeric Powder - 1 tsp
Vinegar - 1 tsp
Salt to taste
Onion (sliced) - 1
Garlic Powder
Mint Powder.
METHOD:Marinate the fish with chilly powder, turmeric powder, salt and a dash of vinegar and keep aside for 2 hours.
On a silver foil, add sliced onions, place the fish on the onions and sprinkle garlic powder and mint powder.
Wrap and steam cook for 20 minutes.
Serve hot.
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