MALABAR CHICKEN BIRYANI RECIPE

INGREDIENTS:

1/2 Kg Chicken
1/2 kg Jeera Samba Rice
2 Tbsp Ghee
1 Tbsp Coconut oil
3 Big Onions
2 tsp Ginger Garlic Paste
Coriander
Pudina
Whole Garam Masala
1 Tbsp Garam Masala Powder
1 tsp Chilly powder
1 tsp Coriander Powder
1 tsp Turmeric Powder
12 - 15 Green chillies
Salt - to taste

METHOD:

Marinate chicken with chilli powder, coriander powder, turmeric, salt and garam masala powder for an hour.

Fry onions till brown. Add little garlic paste along with the whole garam masalas.
Add the marinated chicken and rice. Stir for a minute.
Add the grounded green chillies and water.
Add chopped coriander and mint. Cook in the pressure cooker for about 2 whistles.
Serve with Raitha.