1 kg Chicken
1/2 Coconut (Grated and Roasted)
1 Tbsp Chilly powder
1/2 tsp Turmeric Powder
1 inch piece Ginger
Tamarind Pulp (lemon sized)
2 Sprig of Curry leaves
4 Star Anna Seed
6-7 Elaichi
2 Cardamom sticks
Coconut Oil
METHOD:
Grind Onions and whole garam masala together.
Make a paste of the ginger.
Grind the roasted coconut.
Heat Oil in a kadai. Add curry leaves, ginger paste, onion and garam masala paste together and cook for sometime.
Add coconut paste, chilly powder and turmeric. Saute till the raw smell goes.
Add the chicken pieces and cook.
When the chicken is 3/4th cooked, add the tamarind pulp.
Cook till done.
Best Served with Appams, Idiyappams and Chapatis.
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