LOTUS SEED IN MAKHNI GRAVY RECIPE

INGREDIENTS:

200 gms Lotus Seeds

4 Tbsp Curd

1 Tbsp Kasuri Methi

1/2 tsp Jeera Powder

1/4 tsp Black Salt

50 gms Butter

1 Tbsp Chilly Powder

2 Tbsp Ginger-Garlic Paste

4 Onions

4 Tomatoes

6 nos Cardamom

4 Sticks Cloves

2 Bay Leaves

3 Tbsp Cashew Paste.

3 Tbsp Oil

50 ml Fresh Cream

METHOD:

Dry Roast the Lotus Seeds and keep aside.

Heat oil in a heavy kadai , add the onion paste and saute well until the onions turn translucent.

Now add the ginger garlic paste and saute for some time, to this add the chilly powder and jeera powder.
Add the tomato paste and saute well until the tomatoes water dry up.
Add cashews paste and cook for some time and add Kasuri methi
Switch off heat and finally add the butter and fresh cream.

CHICKEN VADA

INGREDIENTS:

200 gms Minced Chicken
1 Onion (chopped)
1 piece Ginger (finely chopped)
1 pod Garlic (chopped)
2 stems Curry leaves
4-5 Green chillies
1/4 tsp Fennel seeds
Coriander (chopped)
Mint leaves (chopped)
Egg white of one egg
Oil to fry
Salt to taste

METHOD:

Mix all the above ingredients together and make small balls
Coat the chicken balls with egg white and dust them with cornflour
Later fry in hot oil.

FRIED FISH

INGREDIENTS:

1/2 kg Tuna Fish
2 tsp Chilly Powder
1 tsp Turmeric Powder
1 tsp Coriander Powder
2 tsp Ginger paste
1 tsp Whole Pepper
2 Star Aniseed
3-4 sprigs Curry Leaves
Coconut Oil
Salt to taste.

METHOD:

Grind together the curry leaves, whole pepper and star aniseed
Mix all the above ingredients including the ground mixture
Marinate the fish slices with the masala and keep aside for atleast an hour
Pan fry in coconut oil.

HARIYALI CHICKEN

INGREDIENTS:

250 gms Boneless Chicken
1 tsp Ginger-Garlic paste
6-7 Green Chillies
Mint
Coriander
Curry Leaves
1/2 cup Curd
Lemon Juice
Egg white of one egg
2 Tbsp Cornflour
Salt to taste.

METHOD:

Grind all the above ingredients together
Marinate the chicken pieces with the ground masala and keep aside for an hour
Add in the egg white and corn flour and pan fry
Serve with mint chutney.

SESAME CHILLY CHICKEN RECIPE

INGREDIENTS:


500 gms Boneless Chicken
2 pods Garlic (crushed)
8-10 Red Chillies (crushed)
1 tsp Shahi Jeera
2 tsp Sesame Seeds
1 tsp Dry Mint
Egg white of one egg
1 pinch Lemon salt
Salt to taste
Oil.

METHOD:

Marinate the chicken pieces with the above ingredients including the egg white and keep aside for 10 mins
Pan fry with a little oil.