200 gms Fish
30 gm Butter
Juice of 3-4 Lemons
1 tsp Chopped Parsley and garlic powder
2 Sliced Lemon
Oil (refined or olive)
METHOD:
METHOD:
Rub the fish with lemon juice and season well with salt and pepper.
Keep aside. Make the sauce.
Heat the butter, then add the parsel and garlic.
Saute for sometime and then add the lemon juice and slices.
Taste and adjust the seasoning. Keep aside.
Take the fish and pan fry on a slow flame in a non-stick pan.
When the fish is cooked, place it on a serving plate and pour the sauce over the fish and serve with sauteed vegetables and rolls.
Taste and adjust the seasoning. Keep aside.
Take the fish and pan fry on a slow flame in a non-stick pan.
When the fish is cooked, place it on a serving plate and pour the sauce over the fish and serve with sauteed vegetables and rolls.
