INGREDIENTS:
1 kg Butter Fish/ Salmon
250 gms Shallots
2 nos Tomato
100 ml Coconut Oil
2 flowers Star Anna Seed
1/2 Coconut
10 nos Green Chilies
5 gms Methi seeds powder
10 gms Pepper
1/2 tsp Turmeric Powder
1/2 cup Tamarind Pulp
2 tsp Dhaniya Powder
2sprigs Curry Leaves
1 tsp Vinegar
1 tbsp Ginger Paste
METHOD:
PASTE:
Grind Coconut, star anna seed, curry leaves, green chili together and keep aside.
Coarsely chop shallots.
COOKING:
Add coconut oil to the kadai and stir fry shallots until brown.
Add ginger paste and cook for 2 mins.
Add the masala paste and cook for 6-7 mins.
Add turmeric, dhaniya, methi seed powder & pepper powder and cook for some time.
Add the fish, chopped tomatoes and tamarind pulp.
Cook until the fish is cooked well.
Add vinegar
1 kg Butter Fish/ Salmon
250 gms Shallots
2 nos Tomato
100 ml Coconut Oil
2 flowers Star Anna Seed
1/2 Coconut
10 nos Green Chilies
5 gms Methi seeds powder
10 gms Pepper
1/2 tsp Turmeric Powder
1/2 cup Tamarind Pulp
2 tsp Dhaniya Powder
2sprigs Curry Leaves
1 tsp Vinegar
1 tbsp Ginger Paste
METHOD:
PASTE:
Grind Coconut, star anna seed, curry leaves, green chili together and keep aside.
Coarsely chop shallots.
COOKING:
Add coconut oil to the kadai and stir fry shallots until brown.
Add ginger paste and cook for 2 mins.
Add the masala paste and cook for 6-7 mins.
Add turmeric, dhaniya, methi seed powder & pepper powder and cook for some time.
Add the fish, chopped tomatoes and tamarind pulp.
Cook until the fish is cooked well.
Add vinegar
