INGREDIENTS:
1 kg Basmati rice / Jeera Samba
20 nos Sambar onion
5-6 Cardamom
4-5 Cloves
2 inch piece Cinnamon
2 Tbsp Ghee
1/2 Ltr Milk
1/2 Ltr Water
1/2 Ltr Water
50 gms Cashewnut
50 gms Raisins
METHOD:
Add ghee in a frying pan and add spices and fry till they crackle, cardamom, cloves, cinnamon
Now mix in the finely slice onions and fry till little pink in color
Add the rice and mix well .Add the milk and water and let it to boil
once the water is absorbed reduce the flame
cook on a slow flame till the rice is done.
