INGREDIENTS:
Prawns - 500 gms
Ginger paste - 1 Tbsp
White Pepper - 2 tsp
Mint
Vinegar - 1 tsp
Salt to taste.
Shallots - 5-6 (chopped)
Garlic powder - 2 tsp
METHOD:
Marinate prawns with the above ingredients and grill or cook on a non stick pan.
For the sauce:
Pour some oil in a pan
Add in shallots, mint and garlic powder. Cook for a while. Serve this sauce with the prawns.
Prawns - 500 gms
Ginger paste - 1 Tbsp
White Pepper - 2 tsp
Mint
Vinegar - 1 tsp
Salt to taste.
Shallots - 5-6 (chopped)
Garlic powder - 2 tsp
METHOD:
Marinate prawns with the above ingredients and grill or cook on a non stick pan.
For the sauce:
Pour some oil in a pan
Add in shallots, mint and garlic powder. Cook for a while. Serve this sauce with the prawns.
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