INGREDIENTS:
Button Mushroom-100gms(sliced)
Green Peas-1cupOnion-1 (finely chopped)
Tomato-2 ea(finely chopped)
Ginger garlic paste-2 tsp
Turmeric powder-2 tsp
Red chilli powder-3 tsp(Add to taste)
Fennel powder- 1 tsp
Garam masala-1 tsp
Corianderpowder-1 tsp
Cashew paste-1/4cup
Yohurt-3tbsp
Cilantro-for garnishing
Oil-2 tbsp
Buter-2 tbsp
Cumin seed-1 tsp
METHOD:
Heat butter in a pan, add mushroom & saute few mins & keep it aside.
Heat oil in a pan, add cumin seed & allow to temper.
Add onion, ginger garlic paste, tomato & saute few mins.
Add all powders one by one & allow to all raw flavors extracts.
Add cashew paste, yoghurt & peas.
Add sauteed mushroom & mix well.
Finish with cilantro & serve with Roti or Rice.
Heat oil in a pan, add cumin seed & allow to temper.
Add onion, ginger garlic paste, tomato & saute few mins.
Add all powders one by one & allow to all raw flavors extracts.
Add cashew paste, yoghurt & peas.
Add sauteed mushroom & mix well.
Finish with cilantro & serve with Roti or Rice.
