KABAB BIRYANI RECIPE.

INGREDIENTS:


KABAB:

Chicken 500 gms
Juice of 1 Lemon
4 Tbsp Cornflour
Curd (1 cup)
2 Tbsp Chilly Powder
2 tsp Ginger-Garlic paste
2 tsp Jeera Powder
3 Sprigs Curry Leaves
10 Green Chilies (Slit)
Salt to taste
Oil to fry.

BIRIYANI:

1/2 kg  Jeera Samba Rice
3 Tbsp Oil
2 Tbsp Ghee
2 sticks Cinnamon
8-10 Elaichi
4-5 Cloves
2 Star Aniseed

4 Large Onions (sliced)
3 Tomatoes (sliced)

2 Tbsp Ginger-Garlic paste

8-10 Green Chilies (slit)
1 Tbsp Garam Masala 

Coriander leaves (chopped)

Mint leaves (chopped)

1 cup Curd

METHOD:

KABAB:

Mix all the above ingredients for kebab and marinate the chicken pieces for 1/2 and hour

Later fry the chicken pieces in hot oil and keep aside.

BIRYANI:

Heat oil and ghee in a heavy bottom vessel. Add the cinnamon, elaichi, cloves and star aniseed.

Add the onions and fry until golden brown

Later add the green chillies and the ginger garlic paste

Add the garam masala powder

Add in the tomatoes, coriander and mint leaves

Later add the fresh curd and saute for a while

Add the rice and enough water to cook the rice

When the rice is nearly cooked, add the kabab pieces . Mix gently.

Cover the vessel with a tight lid and cook on low flame till the biryani is done.