MUTTON HARA MASALA.

INGREDIENTS:

1 kg Mutton (cut into small pieces)
3 Large Onions (made into paste)
1 tsp Turmeric powder
1 cup Curd
Oil
Salt to taste.

To be powdered:
1 stick Cinnamon
5-6 Elaichi
1 tsp Sesame seeds
2 Star Aniseed

To be made into a paste:
3 Tbsp chopped Coriander
2 Tbsp chopped Pudina
2-3 sprigs Curry Leaves
1 Tbsp chopped Ginger
1 Tbsp chopped Garlic
15 Green Chillies.

METHOD:

Pour some oil in a pan. Add the ground garam masala powder and the turmeric powder.
Add in the onion paste and saute until golden brown.
Later add the green paste and cook for a while till the raw smell goes.
Add in the mutton pieces  and salt to taste, mix well and add some water and  cook till the meat is tender.
Add fresh curd and switch off the flame.
Garnish with fresh coriander leaves.