INGREDIENTS:
 |
5nos Onions
3nos Tomatoes
8-10nos Greenchillies
1 1/2Tbs Ginger Garlic paste
1/2tsp Turmeric powder
1tsp Chilly powder
5nos Cinnamon sticks
8nos Cardamom
6nos Cloves
3nos Black cardamom
2gms Mace
1/4tsp Nutmeg
250ml Curd
1/4bunch Mint
1/4bunch corriander
1/2tspGaramasala powder
2Tbsp Oil
1Tbsp Ghee
salt to taste
precook the rice with salt 80%, strain and keep it aside
METHOD:
In a thick bottom vessel heat oil n ghee together. put the whole garam masalas and green chillies.
Put onions and fry till brown. Then add the ginger and garlic paste
Add turmeric powder, chilly powder and stir well
Add the mutton, tomato and curd
When the mutton starts boiling add grated nutmeg powder and cover and cook until the mutton is tender
Add mint and coriander
Once the meat is tender add the precooked rice and sprinkle the garamasala powder and cover it with a tight lid until you feel the steam coming out of the vessel
Garnish with golden fried onions and serve with veg Raitha.
